Buffalo calves, thin and frail, lay abandoned on a Northern Italian mozzarella farm.
From impregnating cows to separating families, the global dairy industry is built on cruelty. These five photos are pulling back the curtain…
From collaborating with celebrities to changing laws, here’s how Animal Equality is leading a global campaign for ducks and geese.
A new documentary titled Humans and Other Animals promises to be your go-to introduction to the animal movement. The film gives a comprehensive, entertaining, and non-graphic look into the “whys and hows of the animal movement.” Animal Equality’s President and Co-founder, Sharon Núñez, is set to appear in the film.
Discover how farmed animals suffer and die before reaching the slaughterhouse…and why some are washing up on European shores.
In this exclusive interview, hear from Animal Equality’s Executive Director in the UK–Abigail Penny–as she recounts the highs and lows of her fight for farmed fish.
From extreme confinement to cannibalism, mutilation, and blunt force trauma, pigs suffer globally on factory farms. Discover everything you need to know about this secretive industry.
From the United States to India, Animal Protectors have been waging a battle against animal cruelty, making 2023 a historic year for the movement. Discover the top ten moments for animals in 2023.
From the Spanish film industry to the factory farming industry, Animal Equality’s International Video Manager opens up about his journey to animal protection.
Amidst the sounds of slaughter, Animal Equality’s co-founder and Executive Vice President makes a startling discovery.
Animal Equality’s President recounts her experience inside a farm in Madrid on Christmas Eve. Discover the rescue mission that saved a newborn lamb and goat, reshaping Christmas traditions with a powerful message of compassion.
Hear from Jose Valle, co-founder of Animal Equality, as he exposes routine animal cruelty on factory farms worldwide.
As the holidays approach, Animal Equality’s UK Executive Director recalls previous dairy industry investigations in the US, UK, and India. Discover the cruel truth about the global dairy industry, from calves stuffed with hay to workers punching newborns.
Meet Alexis Gauthier, a Michelin-starred French chef, restaurant owner, and MasterChef judge who broke the rules of French dining. After discovering the truth about foie gras production, he created plant-based menus and launched his own faux foie gras.
Corporate outreach is how companies abandon outdated practices that cause animals unnecessary suffering. This is how we achieve change.