In recent years much of the conversation around soy has been heavily focused on deforestation and climate change. And because soy is often a key ingredient in plant-based meals, it is a common misconception that foods promoted as meat and dairy substitutes – such as tofu and soy milk – are driving deforestation. But what is the truth? In this article we answer the most Googled questions about soy, and debunk the main myths about this much-debated bean.

Consumers across the globe are demanding more transparency about the sources of their food— especially with regard to animal welfare. In response to public pressure, food companies are committing to do better. But one company has completely ignored calls to raise their standards: Home Chef.