In recent years much of the conversation around soy has been heavily focused on deforestation and climate change. And because soy is often a key ingredient in plant-based meals, it is a common misconception that foods promoted as meat and dairy substitutes – such as tofu and soy milk – are driving deforestation. But what is the truth? In this article we answer the most Googled questions about soy, and debunk the main myths about this much-debated bean.
Consumers across the globe are demanding more transparency about the sources of their food— especially with regard to animal welfare. In response to public pressure, food companies are committing to do better. But one company has completely ignored calls to raise their standards: Home Chef.
Even small actions have the potential to make a global impact. Help protect animals and the planet from devastation: join our fight against industrial farming.
The public deserves the truth. For this reason, Animal Equality's investigators take their cameras where the industry does not want you to see.
As well as causing unimaginable and unacceptable suffering to animals, the animal agriculture industry has many other dark secrets which it keeps hidden from the public.
Coalition of 75+ nonprofits persuades Yum! Brands to adopt global cage-free egg policy.
The UK Government has confirmed that it will enshrine animal sentience into UK law for the first time through the introduction of the Animal Welfare (Sentience) Bill.
Animal Equality’s donors are the reason we can continue our work to help animals suffering on farms, in slaughterhouses, and in live animal markets. We work with lawmakers, corporations, and consumers to build a world in which all animals are respected and…
"Motherhood" is a new documentary created by Dutch filmmaker Eline Helena Schellekens that gives an up-close and personal view of how nine million pigs experience motherhood in Europe, which is not unlike what female pigs are forced to endure on US industrial farms.