5 ways to defend animals during National Justice for Animals Week

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2023 in focus: Animal Equality’s top 10 moments for animals
January 3, 2024

From the United States to India, Animal Protectors have been waging a battle against animal cruelty, making 2023 a historic year for the movement. Discover the top ten moments for animals in 2023.

From film industry to farms: Using video to expose animal abuse
December 27, 2023

From the Spanish film industry to the factory farming industry, Animal Equality’s International Video Manager opens up about his journey to animal protection.

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“Silent” night in the slaughterhouse
December 22, 2023

Amidst the sounds of slaughter, Animal Equality’s co-founder and Executive Vice President makes a startling discovery.

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Christmas Eve Rescue: “I Would Do This All Again”
December 20, 2023

Animal Equality’s President recounts her experience inside a farm in Madrid on Christmas Eve. Discover the rescue mission that saved a newborn lamb and goat, reshaping Christmas traditions with a powerful message of compassion.

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Starved, Separated, or Force-Fed: The Life of a Farmed Animal
December 14, 2023

Hear from Jose Valle, co-founder of Animal Equality, as he exposes routine animal cruelty on factory farms worldwide.

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Animal Equality Hosts Global Protests on Animal Rights Day
December 10, 2023

Animal Equality orchestrated worldwide protests for Animal Rights Day 2023, spotlighting the cruelty in the meat, dairy, and egg industries. Across cities like Milan, Madrid, and São Paulo, the demonstrations commemorated billions of lives lost to factory farming each year.

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Cold Truth about Dairy: Calves Frozen, Punched, and Stuffed
December 6, 2023

As the holidays approach, Animal Equality’s UK Executive Director recalls previous dairy industry investigations in the US, UK, and India. Discover the cruel truth about the global dairy industry, from calves stuffed with hay to workers punching newborns.

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Michelin-Starred Chef Embraces Plants, Rejects Foie Gras Cruelty
December 1, 2023

Meet Alexis Gauthier, a Michelin-starred French chef, restaurant owner, and MasterChef judge who broke the rules of French dining. After discovering the truth about foie gras production, he created plant-based menus and launched his own faux foie gras.

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Ending the Cruelest Farming Practices One Company At A Time
November 22, 2023

Corporate outreach is a strategy used to significantly reduce animal suffering while fighting to end animal cruelty once and for all. Animal Equality’s Campaign Manager shares more…

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Inside a U.S. Foie Gras Farm: Ducks Force-Fed for Diseased Livers
November 21, 2023

Step inside a U.S. duck farm with Animal Equality’s International Director for Investigations. Here, you’ll discover how the foie gras industry force-feeds and slaughters animals for their fatty, diseased livers.