Stick’s ‘n’ Sushi Has Agreed to Stop Selling Foie Gras!
December 5, 2013Denmark
The Japanese restaurant chain Sticks’ n’ Sushi in Denmark has confirmed that foie gras – made from the enlarged livers of force-fed geese and ducks – will not be served anymore.
Danish organization Anima highlighted the cruelty involved to produce this so-called delicacy, by showing undercover investigations which had been conducted by Animal Equality, Viva! and L214. After seeing the images, Stick’s ‘n’ Sushi agreed to remove it from their menu in Denmark.
We are delighted to share this news as these steps are essential to continue to generate greater awareness and respect towards animals in our society.
Email Stick’s ‘n’ Sushi asking them to drop foie gras from their menu:
58 Wimbledon Hill Road
London SW19 7PA
Phone 020 3141 8800
General Manager: Erik Larsson
11 Henrietta Street
London WC2E 8PY
Phone 020 3141 8810
General Manager: Rebekah Jacobs
- VICTORY! A dog slaughterhouse and thirty-three markets shut down in China following an Animal Equality investigation into the dog and cat meat trade
- Foie gras: Brutal scenes of animal suffering linked to European retailers