Campaign to Ban Foie Gras in the US

Sign our petition to help ban foie gras in the U.S.:https://animalequality.org/action/foie-gras

One of the most controversial practices in the animal agriculture industry is the force-feeding of ducks and geese to produce foie gras – a luxury food product served at some upscale dining establishments. “Foie gras” is French for “fatty liver” – and that’s exactly what it is: a fatty spread made from the diseased livers of violently force-fed ducks and geese. The practice of force-feeding to induce fatty liver disease is widely considered unacceptable, even among meat-eaters, yet it is perfectly legal in 49 out of 50 U.S. states. It’s time to end this practice by banning the production and sale of force-fed foie gras across the country.