Animal Equality's cameras have exposed animal abusers inside factory farms too often. We're letting them know we're watching by using the evidence to convict those who violate animal protection laws!
What’s life like for an undercover investigator? Animal Equality’s President Sharon Núñez and Sean Thomas, International Director of Investigations, answer your questions.
Whether through commercial fishing or aquafarming, this notoriously secretive industry has been in hot water for its environmental impact.
Neatly packaged egg cartons are found on any grocery store’s shelves. Still, many shoppers are unaware of the suffering that goes into producing a morning omelet.
The production of foie gras – which includes force-feeding ducks and geese to induce fatty liver disease - has been banned in several countries. Still, it remains legal in most places in the U.S.
How can foie gras be made illegal in the US? Animal Equality's President Sharon Núñez and Sarah Hanneken, Legal Advocacy Counsel, answer your questions.
From tearing apart families to mutilating baby cows’ bodies, the global dairy industry has hidden its abuses for years. Through groundbreaking investigations, Animal Equality has finally answered the question we’ve all been asking: is dairy cruel?
Foie Gras is a “delicacy” that inflicts such suffering on animals that it's illegal to make it in several countries. Take action to help us end the cruel force-feeding of birds!
Statements from the Spanish Minister of Consumer Affairs have caused major controversy within the meat industry.
Instead of sitting down to a family dinner over the holidays, Animal Equality investigators were on the road, documenting the suffering of lambs transported from Eastern Europe to Italy for slaughter.
Animal Equality’s work on behalf of farmed animals is made possible through the generosity of our amazing supporters. Here we meet Dawn and learn about doing the most good through donations, her love of Latin dance, and why she supports Animal Equality. Thank you, Dawn!
In recent years, much of the conversation around soy has been heavily focused on deforestation and climate change. In this article, we answer the most Googled questions about soy and debunk the meat industry’s claims about this staple food.
Have you ever cut into your chicken dinner, only to find green meat inside? If not, prepare yourself: modern chicken farming just became even less appetizing.
Fish may not look or act like other animals, but they're every bit as unique and complex as the cats and dogs we share our homes with.
