Millions of chickens raised for meat die each year before even reaching the slaughterhouse. Discover what the meat industry is hiding and how you can take action.
Advocates from Animal Equality recently traveled to New York for Advertising Week to call on McDonald’s to ban the worst abuses to chickens in its supply chain.
Following a public campaign by the Open Wing Alliance launched only days earlier, Wyndham Hotels & Resorts and Wyndham Destinations have both announced that by 2025, 100% of all eggs used by the companies will be from cage-free sources.
The bird is dead, but there may be other critters living life to their fullest in your meal.
Veal is meat, but it’s actually a cruel co-product of the dairy industry. If you consume dairy products you’re actually supporting the veal industry, too.
On August 12, 2019, Oregon Governor Kate Brown signed into law legislation that will require farms in the state to use cage-free housing systems for egg-laying hens.
From pink slime to stringy “spaghetti meat,” factory farming has led to some unappetizing discoveries over the years. Here’s one of the most unpleasant side effects of chicken production the meat industry is trying to hide…
While its biggest competitors have made meaningful changes for animals, McDonald’s lags behind. Here’s what makes Ronald McDonald a threat to animal welfare.
The landmark ruling on June 13th in Germany allows the mass and brutal culling of male chicks to continue until better alternatives are found, and highlights a dark and very cruel practice.
On May 23rd, animal activists gathered at the Dallas-Fort Worth Airport to demonstrate at McDonald’s yearly shareholders’ meeting and call out the cruel treatment of chickens in the restaurant’s meat supply chain.
Washington Gov. Jay Inslee has just signed a new law that phases out the production and sale of eggs from caged hens, regardless of where the eggs were produced.
On March 14th, animal activists gathered in Augusta, Georgia to protest the cruel treatment of chickens in McDonald’s meat supply chain while local McDonald’s restaurants handed out samples of their new “Mighty Chicken” sandwich.
On January 9th, 2019, the U.S. District Court for the Southern District of Iowa struck down Iowa’s controversial “Ag-Gag” law which had made it a crime for undercover journalists or animal-rights activists to investigate and report on animal abuse in livestock facilities.
Since the March 2018 launch of our campaign asking McDonald’s to ban the cruel farming practices of its suppliers, we’ve been busy working coast to coast to show the restaurant giant that we will not rest until chicken abuse is replaced with basic animal protections.
A second restaurant has taken foie gras off its menu in the UK as a result of Animal Equality’s #FoieGrasFreeGB campaign.
