Chickens
The serious problems for chickens used for meat consist of three main issues: extreme overbreeding, overcrowding, and traumatic slaughter methods. They are bred to grow at an alarmingly unnatural rate, which causes leg deformities, organ failure, and heart attacks. Each flock, which consists of tens of thousands of birds, are kept in dirty, windowless sheds, forced to live in their own waste with ammonia levels so concentrated that many suffer from painful chemical burns. When these birds are brought to slaughter, they are violently shackled upside down. Their throats are then slit, often while they’re still conscious.
The Better Chicken Commitment addresses these problems and is designed for food companies using chicken meat products. Over 400 leading companies already support the Better Chicken Commitment including KFC, Burger King, Chipotle, Starbucks, Compass Group, Whole Foods, HelloFresh, General Mills, Unilever, and Nestlé.