Cruelty on Five Foie Gras Farms
July 12, 2012
Animal Equality spent time in five different foie gras farms in Spain to document the reality of what life is like for birds used for the cruel “delicacy.” Investigators documented the birds lives from when the ducklings arrive from hatcheries at only a few hours old, to when they are subjected to the force-feeding process, and finally killed.
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